A la carte

Appetizers:

Tapas platter served with cured ham from northern Norway, various cheeses, grilled olives, focaccia and aioli
(lactose, cheese, eggs, mustard seeds)
NOK 125

Clipfish salad served with bacon, honey roasted sunflower seeds, balsamico and foccacia
(fish, sulfites)
NOK 135

Fish soup served with bread
(fish, lactose, gluten; bread)
NOK 125

Focaccia and Aioli
(gluten, eggs, mustard seeds)
NOK 55

Main dishes:

Clipfish with bacon served with roasted potatoes, root vegetables, carrot purée and white wine sauce
(celery, fish, citrus, lactose; cream)
NOK 355

 House burger served with bacon, cheddar, caramelised onion and foccacia
(mustard, lactose, eggs, gluten)
NOK 235

Deer beef served with fresh vegetables, mushroom sauce and hazelback potatoes (melk)

NOK 425

Pan roasted trout fillet served with potato purée, butter and soya sauce and vegetables
(fish, lactose)
NOK 295

 Boknafisk served with carrot stew, bacon and cooked potatoes (fish, lactose)
NOK 345

Beef sirloin served with fresh vegetables, hasselback potatoes and pepper sauce
(celery, lactose)
NOK 295

Children’s menu:

Hot dog with pommes bistro
(lactose; milk)
NOK 95

Mini pizza
(lactose, gluten)
NOK 75

Burger served with cheese, bacon, onion, tomato, aioli and pommes bistro
(gluten, lactose, eggs, mustard seeds)
NOK 150

Desserts:

Chocolate fondant served with raspberry coulis, fresh berries and vanilla ice cream
(citrus, gluten, lactose; butter, cream, eggs)
NOK 145

Panna cotta with passion fruit topping (melk)
NOK 155

Mango sorbet served with fresh berries and berry coulis
NOK 95

Homemade brown cheese ice cream with crumble and fresh berries
(lactose, eggs)
NOK 135

Vegan menu:

Vegan bowl fresh vegetables, coconut curry sose and foccacia bread
(gluten)
NOK 185

Quinoa bowl falafel, cucumber, tomato, coriander, mango, chilli, red onion (gluten)
NOK 195