A la carte

 Starters:

Cured whale meat served with pickled red onion, freshly ground pepper, sour cream,  and flat bread
(wheat, milk)
NOK 135

Chevre served with honey glaced pastry biscuits, crispy cured ham, salad, salty almonds and balsamic
(milk, wheat, sulphite, almonds)
NOK 129

Bolinhos served with salad and lemon aioli
(wheat, fish, eggs)
NOK 99

 

Bistro food:

House sharingplate for 2-3- og 4 persons pepper steak of cattle, panned chicken fillet, spare ribs, marinated scampi, bacon dates, pepper sauce, aioli, tomato salad, onion rings and garlic potatoes 
NOK 365 pr.person

House fish soup lovely tomato creamy soup with todays fish, vegetables and shrimps. Parsley drops and celeriac chips. Served with focaccia bread
(milk, eggs, wheat, mustard, sulphite)
NOK 225

 House burger 160g burger of minced beef with focaccia, burger dressing, salad, tomato, red onion, fries
(milk, eggs, wheat, mustard, sulphite)
NOK 255

 

Vegan:

 

 Carrot-and gingersoup  celeriac fries and focaccia bread (wheat, cellery)

NOK 125/185

 

Falafel tomato salad, broccoli, aioli and garlic potato  (eggs)

NOK 225

 

Main dishes:

MEAT:

Beef peppersteak topped with pickled red onion, spice roasted champignon, padrons, broccoli, house pepper sauce and garlic potato
(milk, soy)
NOK 345

Chilli, garlic marinated lamb fillet  with caleriac puree, oven baked root vegetables, red wine sauce, garlic potato

(celery, milk, soy – gluten free)

NOK 365

FISH:

 Butterfried clipfish with cauliflower puree, bacon, oven baked root vegetables, garlic potato

(milk, sulphite, celery, fish)
NOK 375

Oven baked halibut with butter steamed broccoli and carrots, cured ham dust, creamy bearnaise and oven baked potato
(milk, fish, sulphite)
NOK 325

 

Desserts:

Baileys fondant a classic with the chefs favorite liqueur, served with vanilla ice cream and berry coulis (18+) – also available without baileys 
(milk, wheat, eggs)
NOK 145

Mango sorbet fresh and lovely ice cream with mango flavour. Served with chili crumble and fresh berries

(milk and wheat in the crumble) 
NOK 135

Churros spanish cuddle food. Fried choux pastry, rolled in sugar and cinnamon, served with house chocolate sauce
(milk, wheat, eggs)
NOK 125

 

 

 

 

 

 

 

 

 

 LUNCH MENU 11 AM – 2 PM

SALADS:

PESTOCHICKEN/BACON – salad, paprika, cucumber, tomato, cheese, red onion, corn, egg, focaccia, butter (All: milk, wheat, egg, sulfite)

185 NOK

 SHRIMP –  salad, paprika, cucumber, tomato, cheese, red onion, corn, egg, focaccia, butter (All: milk, wheat, egg, sulfite, shellfish)

185 NOK

FALAFFEL– salad, pickled red onion, olives, tomato, paprika, cucumber, egg, hummus, focaccia (All: milk, sulfite, wheat, egg, sesame seeds)

185 NOK

CHOOSE BETWEEN GARLIC, CURRY OR HOUSE DRESSING (all: egg, mustard)

 

PIZZA:

THREE LITTLE PIGS – ham, bacon, pepperoni 

175 NOK

FERDINAND – beef, onion, mushroom

199 NOK

THE DEER HUNTER– white pizza with deer, mushroom, red onion and black pepper

199 NOK

ALL PIZZA CONTAINS MILK AND WHEAT. WE CAN FIX GLUTEN FREE.

 

HOUSE SPECIALS:

SOUVAS WRAP – lightly smoked meat of reindeer, salad, red onion, mushroom, garlic dressing, served with fries (All: milk, wheat, egg, sulfite) 

185 NOK 

BEEF SANDWICH – tenderloin of cattle, mushroom stew, pickled onion, served on grilled focaccia with fries (All: M H)

195 NOK

HOUSE BURGER – 160 gr burger of beef high back, pickled red onion, tomato, house burger dressing, fries. CHEESE 20 NOK, BACON 20 NOK (All: milk, wheat, egg, sulfite)

215 NOK

HOUSE FISHSOUP – delicious creamy tomato fish soup with todays fish and shrimps, served with focaccia (All: milk, wheat, shellfish, fish)

175 NOK

KIDS MENU:

HAMBURGER – served with carrot and fries (All: wheat, milk, sulfite) CHEESE 20 NOK, BACON 20 NOK

129 NOK

PIZZA 18 CM – cheese and onion (All: milk, wheat, sulfite) 

99 NOK

PANCO PESTO CHICKEN – served with carrots and fries (All: wheat, milk, sesame seeds) 

129 NOK

 

 

Allergies: Most courses containing gluten and lactose can be replaced by allergy-friendly options or be lightly removed from the dish. If you have questions regarding other allergies, please ask our staff or talk directly with the chef. We do our best to help you!