A la carte

4 pm – 9pm Monday to Saturday)


Tapas platter served with cured ham from northern Norway, various cheeses, grilled olives, focaccia and aioli
(lactose, cheese, eggs, mustard seeds)
NOK 125

Clipfish salad served with bacon, honey roasted sunflower seeds, balsamico and foccacia
(fish, sulfites)
NOK 135

Fish soup served with bread
(fish, lactose, gluten; bread)
NOK 125

Focaccia and Aioli
(gluten, eggs, mustard seeds)
NOK 55


Main dishes:

Clipfish with bacon served with roasted potatoes, root vegetables, carrot purée and white wine sauce
(celery, fish, citrus, lactose; cream)
NOK 355

 House burger served with bacon, cheddar, caramelised onion and foccacia
(mustard, lactose, eggs, gluten)
NOK 235

Deer beef served with fresh vegetables, mushroom sauce and hazelback potatoes (melk)

NOK 425

Pan roasted trout fillet served with potato purée, butter and soya sauce and vegetables
(fish, lactose)
NOK 295

 Boknafisk served with carrot stew, bacon and cooked potatoes (fish, lactose)
NOK 345


Beef sirloin served with fresh vegetables, hasselback potatoes and pepper sauce
(celery, lactose)
NOK 295


Children’s menu:

Hot dog with pommes bistro
(lactose; milk)
NOK 95

Mini pizza
(lactose, gluten)
NOK 75

Burger served with cheese, bacon, onion, tomato, aioli and pommes bistro
(gluten, lactose, eggs, mustard seeds)
NOK 150



Chocolate fondant served with raspberry coulis, fresh berries and vanilla ice cream
(citrus, gluten, lactose; butter, cream, eggs)
NOK 145

Panna cotta with passion fruit topping (melk)
NOK 155

Mango sorbet served with fresh berries and berry coulis
NOK 95

Homemade brown cheese ice cream with crumble and fresh berries
(lactose, eggs)
NOK 135


Vegan menu:

Vegan bowl fresh vegetables, coconut curry sose and foccacia bread
NOK 185

Quinoa bowl falafel, cucumber, tomato, coriander, mango, chilli, red onion (gluten)
NOK 195






Oline´s Bistro menu:

Friday (11:00 am – 3:00 pm)

Saturday (12:00 am – 3.00 pm)

Fish soup with bread and butter
(lactose, gluten)
NOK 175

Fish´n chips served with salad and remoulade
(fish, eggs)
NOK 198

House burger served with cheddar, bacon, pommes bistro and foccacia
(gluten, eggs, lactose, mustard seeds)
NOK 235

Crispy Turkey served with brioche, lettuce, coleslaw and fries (gluten, egg, milk)

NOK 235

Chicken salad with bacon, foccacia and aioli
(eggs, mustard, gluten)
NOK 175

Veganbowl fresh vegetables in coconut curry sauce and focaccia bread (gluten)

NOK 185

 Omelette served with ham, cheese, vegetables, focaccia and aioli (lactose, gluten, egg)

NOK 145

Quinoa bowl served with falafel, cucumber, tomato, coriander, mango, chili and red onion (gluten)

195 NOK



Allergies: Most courses containing gluten and lactose can be replaced by allergy-friendly options or be lightly removed from the dish. If you have questions regarding other allergies, please ask our staff or talk directly with the chef. We do our best to help you!