A la carte

4 pm – 9pm (Wednesday, Friday and Saturday)

Appetizers:

Tapas platter served with cured ham from northern Norway, various cheeses, grilled olives, focaccia and aioli
(lactose, cheese, eggs, mustard seeds)
NOK 125

Clipfish salad served with bacon, honey roasted sunflower seeds, balsamico and foccacia
(fish, sulfites)
NOK 135

Fish soup served with bread
(fish, lactose, gluten; bread)
NOK 125

Focaccia And Aioli
(gluten, eggs, mustard seeds)
NOK 55

Small dishes/lunch dishes:

(11:00 am – 3:00 pm)

The Northener
Foccacia sandwich with cured ham and brie
(gluten, eggs, mustard, lactose)
NOK 95

House burger served with cheddar, bacon, pommes bistro and foccacia
(gluten, eggs, lactose, mustard seeds)
NOK 235

Fish´n chips served with salad and remoulade
(fish, eggs)
NOK 198

Chicken salad with bacon, foccacia and aioli
(eggs, mustard, gluten)
NOK 175

Fish soup with bread and butter
(lactose, gluten)
NOK 175

Pasta carbonara
(gluten, lactose)
NOK 185

Vegan burger with salad, avocado, foccacia and pommes bistro
(gluten)
NOK 185

Main dishes:

Pan roasted trout fillet served with potato purée, butter and soya sauce and vegetables
(fish, lactose)
NOK 295

Grilled reindeer fillet served with carrot purée, mushroom sauce, sautéed red onion, mushrooms and hasselback potatoes
(celery, lactose; cream)
NOK 425

Clipfish with bacon served with roasted potatoes, root vegetables, carrot purée and white wine sauce
(celery, fish, citrus, lactose; cream)
NOK 365

Beef sirloin served with fresh vegetables, hasselback potatoes and pepper sauce
(celery, lactose)
NOK 295

Cold poached pollock fillet served with cucumber salad, horseradish sour cream sauce and boiled potatoes
(fish, lactose)
NOK 245

House burger served with bacon, cheddar, caramelised onion and foccacia
(mustard, lactose, eggs, gluten)
NOK 235

Children’s menu:

Hot dog with pommes bistro
(lactose; milk)
NOK 120

Pasta with meat balls
(lactose, gluten)
NOK 135

Burger served with cheese, bacon, onion, tomato, aioli and pommes bistro
(gluten, lactose, eggs, mustard seeds)
NOK 150

 

Desserts:

Chocolate fondant served with raspberry coulis, fresh berries and vanilla ice cream
(citrus, gluten, lactose; butter, cream, eggs)
NOK 145

Væreierfruens Temptation
Homemade raspberry ice on nut base topped with meringue
(lactose, eggs, nuts)
NOK 155

Caramelised apples served with vanilla ice cream and salted caramel
(lactose, eggs)
NOK 135

Mango sorbet served with fresh berries and berry coulis
NOK 95

Homemade brown cheese ice cream with crumble and fresh berries
(lactose, eggs)
NOK 105

Allergies: Most courses containing gluten and lactose can be replaced by allergy-friendly options or be lightly removed from the dish. If you have questions regarding other allergies, please ask our staff or talk directly with the chef. We do our best to help you!

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