A la carte
Starters:
Cured whale meat served with pickled red onion, freshly ground pepper, sour cream, and flat bread
(wheat, milk)
NOK 135
Chevre served with honey glaced pastry biscuits, crispy cured ham, salad, salty almonds and balsamic
(milk, wheat, sulphite, almonds)
NOK 129
Bolinhos served with salad and lemon aioli
(wheat, fish, eggs)
NOK 99
Bistro food:
House sharingplate for 2-3- og 4 persons pepper steak of cattle, panned chicken fillet, spare ribs, marinated scampi, bacon dates, pepper sauce, aioli, tomato salad, onion rings and garlic potatoes
NOK 365 pr.person
House fish soup lovely tomato creamy soup with todays fish, vegetables and shrimps. Parsley drops and celeriac chips. Served with focaccia bread
(milk, eggs, wheat, mustard, sulphite)
NOK 225
House burger 160g burger of minced beef with focaccia, burger dressing, salad, tomato, red onion, fries
(milk, eggs, wheat, mustard, sulphite)
NOK 255
Vegan:
Carrot-and gingersoup celeriac fries and focaccia bread (wheat, cellery)
NOK 125/185
Falafel tomato salad, broccoli, aioli and garlic potato (eggs)
NOK 225
Main dishes:
MEAT:
Beef peppersteak topped with pickled red onion, spice roasted champignon, padrons, broccoli, house pepper sauce and garlic potato
(milk, soy)
NOK 345
Chilli, garlic marinated lamb fillet with caleriac puree, oven baked root vegetables, red wine sauce, garlic potato
(celery, milk, soy – gluten free)
NOK 365
FISH:
Butterfried clipfish with cauliflower puree, bacon, oven baked root vegetables, garlic potato
(milk, sulphite, celery, fish)
NOK 375
Oven baked halibut with butter steamed broccoli and carrots, cured ham dust, creamy bearnaise and oven baked potato
(milk, fish, sulphite)
NOK 325
Desserts:
Baileys fondant a classic with the chefs favorite liqueur, served with vanilla ice cream and berry coulis (18+) – also available without baileys
(milk, wheat, eggs)
NOK 145
Mango sorbet fresh and lovely ice cream with mango flavour. Served with chili crumble and fresh berries
(milk and wheat in the crumble)
NOK 135
Churros spanish cuddle food. Fried choux pastry, rolled in sugar and cinnamon, served with house chocolate sauce
(milk, wheat, eggs)
NOK 125
LUNCH MENU 11 AM – 2 PM
SALADS:
PESTOCHICKEN/BACON – salad, paprika, cucumber, tomato, cheese, red onion, corn, egg, focaccia, butter (All: milk, wheat, egg, sulfite)
185 NOK
SHRIMP – salad, paprika, cucumber, tomato, cheese, red onion, corn, egg, focaccia, butter (All: milk, wheat, egg, sulfite, shellfish)
185 NOK
FALAFFEL– salad, pickled red onion, olives, tomato, paprika, cucumber, egg, hummus, focaccia (All: milk, sulfite, wheat, egg, sesame seeds)
185 NOK
CHOOSE BETWEEN GARLIC, CURRY OR HOUSE DRESSING (all: egg, mustard)
PIZZA:
THREE LITTLE PIGS – ham, bacon, pepperoni
175 NOK
FERDINAND – beef, onion, mushroom
199 NOK
THE DEER HUNTER– white pizza with deer, mushroom, red onion and black pepper
199 NOK
ALL PIZZA CONTAINS MILK AND WHEAT. WE CAN FIX GLUTEN FREE.
HOUSE SPECIALS:
SOUVAS WRAP – lightly smoked meat of reindeer, salad, red onion, mushroom, garlic dressing, served with fries (All: milk, wheat, egg, sulfite)
185 NOK
BEEF SANDWICH – tenderloin of cattle, mushroom stew, pickled onion, served on grilled focaccia with fries (All: M H)
195 NOK
HOUSE BURGER – 160 gr burger of beef high back, pickled red onion, tomato, house burger dressing, fries. CHEESE 20 NOK, BACON 20 NOK (All: milk, wheat, egg, sulfite)
215 NOK
HOUSE FISHSOUP – delicious creamy tomato fish soup with todays fish and shrimps, served with focaccia (All: milk, wheat, shellfish, fish)
175 NOK
KIDS MENU:
HAMBURGER – served with carrot and fries (All: wheat, milk, sulfite) CHEESE 20 NOK, BACON 20 NOK
129 NOK
PIZZA 18 CM – cheese and onion (All: milk, wheat, sulfite)
99 NOK
PANCO PESTO CHICKEN – served with carrots and fries (All: wheat, milk, sesame seeds)
129 NOK
Allergies: Most courses containing gluten and lactose can be replaced by allergy-friendly options or be lightly removed from the dish. If you have questions regarding other allergies, please ask our staff or talk directly with the chef. We do our best to help you!