A la carte

4 pm – 9pm (Wednesday, Friday and Saturday)

Tapas:

Tapas Platterserved with cured ham from northern Norway, various cheeses from Tingvoll, fresh salad, focaccia and aioli

(lactose; cheese, eggs, mustard seeds)
NOK 125

Scampi Au Gratin (7 pieces)
(shellfish, lactose; gluten, butter, cheese)
NOK 95
Dates Wrapped In Bacon (6 pieces)
(no known allergies)
NOK 75
Focaccia And Aioli
(gluten, eggs, mustard seeds)
NOK 55
Peanuts Sour Cream And Onion
The nuts company (gluten free)
(peanuts, soy, citrus, sesame seeds, lactose; cheese seasoning, whey)
NOK 49

Small dishes:

House Burger
served with cheese, bacon, onion, tomato, aioli and pommes bistro
(gluten, lactose, eggs, mustard seeds)
NOK 235

White Bacalao
served with jerusalem artichoke chips
(lactose; butter, mustard seeds, eggs)
NOK 275

 

 

Main dishes:

Boknafish ( Traditional Norwegian Dish)
served with glazed carrot, Bacon and boiled potatos ( lactose)
NOK 345

Grilled Reindeer Fillet
served with carrot puree, red wine- and balsamic vinegar sauce, sautéed red onion, mushroom and a mix of potatoes
(celery, lactose; cream)
NOK 425

Clipfish With Bacon
served with roasted potatoes, root vegetables, carrot puree and white wine sauce
(celery, fish, citrus, lactose; cream)
NOK 365

Beef Sirloin
served with fresh vegetables , herbal potatoes and pepper sauce
(Lactose)
NOK 295

Children’s menu:

Hot Dog with french fries
(lactose; milk)
NOK 120

Pizza With Ham And Cheese
(lactose; milk, gluten)
NOK 120

Burger
served with cheese, bacon, onion, tomato, aioli and pommes bistro
(gluten, lactose, eggs, mustard seeds)
NOK 150

 

Desserts:

Chocolate Fondant
served with raspberry coulis, fresh berries and vanilla ice cream
(citrus, gluten, lactose; butter, cream, eggs)
NOK 145

Væreierfruens Temptation
Homemade raspberry ice on nut base topped with meringue
(lactose, eggs and nuts)
NOK 155

Allergies: Most courses containing gluten and lactose can be replaced by allergy-friendly options or be lightly removed from the dish. If you have questions regarding other allergies, please ask our staff or talk directly with the chef. We do our best to help you!