Prices are per person
Roast beef, ham, smoked trout, scrambled eggs, potato salad, chicken/pasta salad, waldorf salad, cured ham, green salad, bread, crispy flatbread, butter and dressing
Mediterranean buffet with scampi au gratin, spicy meatballs in tomato sauce, chicken confit, roasted potatoes, dates wrapped in bacon, fish cakes made from clipfish, cured and sliced whale, broccoli salad with raisins, green salad with olives, tomato, cheese platter with brie and Kraftkar, tzatziki-dressing, focaccia and aioli.
Exclusive extras for traditional buffet and tapas:
shrimp from Lyngen, red king crab and duck breast
+ 145 NOK
Potato wedges: 20 NOK
Aioli: 15 NOK
A whole foccaciabread: 150 NOK
Pan-fried trout loin with white wine sauce, steamed vegetables with butter and boiled potatoes
Grilled clipfish with root vegetables, bacon, garlic sauce and oven roasted potatoes
Lamb steak with sautéed vegetables, mushroom sauce and roasted potatoes
Chicken stew with white rice and salad
Game stew with vegetables, lingonberries and homemade mashed potatoes
Beef stew with salad and white rice
Omelet with bacon, bell pepper, mushroom and cheese
Trout with potato, salad and sour cream
Italian pizza with pesto and cured ham
Chicken and bacon sandwich
Hamburger with cheddar and bacon
Nordlænningen (focaccia sandwich with cured ham and brie)
Myreværingen (focaccia sandwich with smoked trout and aioli)
White bacalao (potato purée, clipfish, red onion, aioli and salami)
Tapas platter with cured ham, various types of cheese, olives, salad, focaccia and aioli
Homemade wheat rolls with various spreads and cold cuts
Homemade caramel flan with whipped cream and caramel sauce
Raspberry mousse with homemade vanilla sauce
Food transport 20 NOK per kilometer (km)
Renting a chef/waiter: 525 NOK per hour
The customer is responsible for returning catering equipment. Missing equipment must be compensated.
If you are interested in baked goods and cakes, please contact us.
Allergies: Most courses containing gluten and lactose can be replaced by allergy-friendly options or be lightly removed from the dish. If you have questions regarding other allergies, please ask our staff or talk directly with the chef. We do our best to help you!