Wednesdays 6 pm – 9 pm
Appetizers:Salmon Tartare served with avocado, jerusalem artichoke chips, chive, focaccia and balsamic vinegar (citrus, gluten, fish, soy, eggs, mustard seeds) NOK 135
Entrées:Veal Sirloin served with onion, mushroom- and potato mix, carrot purée and pepper sauce (celery, lactose; milk/cream) NOK 365 Clipfish With Bacon served with carrot purée, root vegetables, roasted potatoes and white wine sauce (celery, fish, citrus, lactose; cream) NOK 355
Children’s menu:Hot Dog with pommes bistro (lactose; milk) NOK 120 Pizza with ham and cheese (lactose, gluten) NOK 120
Desserts:Chocolate Fondant served with raspberry coulis, fresh berries and vanilla ice cream (citrus, gluten, lactose; butter, cream, eggs) NOK 145 Bailyes Creme Bruleé served with fresh berries (lactose; cream, eggs, gluten) NOK 135
Allergies: Most courses containing gluten and lactose can be replaced by allergy-friendly options or be lightly removed from the dish. If you have questions regarding other allergies, please ask our staff or talk directly with the chef. We do our best to help you!