Wednesdays 6 pm – 9 pm
Our menu varies every Wednesday. In this way you’ll get a wide range of different flavors, from dates with bacon to scampi au gratin. We also bring inspiration from the season.
We wish to be conscious about where our food is derived from. Among other things, we bring in cured ham from Mydland in Tromsø. The ham has a particular long preparation process including a wide range of herbs. This gives the ham a less salty taste as opposed to other traditional Norwegian cured hams.
We bring in cheeses which have exquisit tastes. Our favorite cheeses are produced at Tingvoll where the farm and the cheese factory are located right next to each other. They focus on the wellness of their animals, and this creates a unique taste to their products. They have also won several food awards from world-wide competitions.
served with avocado, jerusalem artichoke chips, chive, focaccia and balsamic vinegar
(citrus, gluten, fish, soy, eggs, mustard seeds)
served with onion, mushroom- and potato mix, carrot purée and pepper sauce
(celery, lactose; milk/cream)
Clipfish With Bacon
served with carrot purée, root vegetables, roasted potatoes and white wine sauce
(celery, fish, citrus, lactose; cream)
with pommes bistro
with ham and cheese
served with raspberry coulis, fresh berries and vanilla ice cream
(citrus, gluten, lactose; butter, cream, eggs)
Bailyes Creme Bruleé
served with fresh berries
(lactose; cream, eggs, gluten)
Allergies: Most courses containing gluten and lactose can be replaced by allergy-friendly options or be lightly removed from the dish. If you have questions regarding other allergies, please ask our staff or talk directly with the chef. We do our best to help you!